At Tommo’s, we have the HACCP stamp of approval, which means that we are accredited to prepare and serve our products in compliance with safe food regulations. We take pride on the standards with which each pie, pastry and sandwich is created; after all great food deserves to be handled with care.
makes a good pie great
A firmly established Territory institution, Tommo’s Pies have been delivering pastry wrapped parcels of goodness since 1978. Not even Cyclone Tracey could stop us and four decades later we remain a top end treasure. From our Berrimah Bakehouse base, we create magic in each pie and pasty. Our dedicated team of piemaking pixies love nothing more than putting a smile on your face, and they work tirelessly every day to handcraft the very best in modernist pie cuisine.
By the Territory, for the Territory
Tommo’s Pies are passionate about keeping it local, so we source our ingredients from the Territory where possible. Pie choices range from traditional steak and kidney, to the more modish option of sausage, bacon and cheese roll. Veggies are catered for, with Ricotta and Spinach Rolls just one of the delicious options.
For a traditional pie eating experience, team one of our mouth-watering pies with a serve of hot chips, mushy peas and glorious gravy.
DISCLAIMER – May cause pie gobblers addiction.
While our talent in pie creation is the core of what we are known for, we don’t want to stop there; ambitious bunch we are! Tommo’s Pies also offer a range of handmade wraps, baguettes, toasted sandwiches and freshly brewed coffee. Lunch time is literally wrapped up all under one roof.